Fallsgrove Menu

Daily Lunch Specials
(Weekdays 11:30 am – 3:00 pm)

Lunch Entrees & Noodle Dishes are served with your choice of rice and soup:
Jasmine White Rice, Vegetable Fried Rice or (Brown Rice add $1.00)
Miso Soup, Egg Drop Soup, or Hot & Sour Soup (additional $0.50 for carryout orders)

Thai Lunch Entrees
Green Curry
Spicy green curry in coconut milk with bamboo shoots, eggplant & basil
Chicken or Vegetable – 9.95
Beef or Shrimp – 10.95

Lemongrass
Fresh lemongrass, garlic, and mixed vegetables
Chicken – 9.95
Beef or Shrimp – 10.95

Panang Curry
Spicy red curry simmered in coconut milk, topped with fresh basil & lime
Chicken or Veg. & Tofu – 9.95
Beef or Shrimp – 10.95

Thai Basil
A Thai favorite made with fresh basil leaves, garlic, and chili sauce
Chicken or Vegetable – 9.95
Beef or Shrimp – 10.95

Japanese Lunch Entrees
Japanese Sesame
Lightly battered, fried, drizzled with teriyaki sauce and sesame seeds
Chicken  – 9.50
Beef  – 9.95

Tempura
Lightly battered and deep-fried, served with crispy vegetables
Vegetable  –   9.50
Chicken and Vegetable – 9.50
Shrimp and Vegetable – 9.95

Teriyaki
Grilled with teriyaki sauce and topped with sesame seeds 
Chicken – 8.95
Salmon –  9.95

Sushi Lunch Specials – 8.75 
Sushi Lunch Combo
1 California Roll & 3 pcs. Assorted Sushi (Salmon, Tuna, & White Tuna)

Sashimi Lunch Combo
1 California Roll & 4 pcs. Sashimi (Salmon, Tuna, White Tuna, & Flounder)

Two Roll Special – choice of any two rolls:
Alaska Roll (salmon & avocado)  / Asparagus Roll  / Avocado Roll
Avocado & Cucumber Roll / Boston Roll (shrimp, asparagus & spicy sauce)
California Roll   / Crab & Cucumber Roll / Cucumber Roll
Cucumber & Cream Cheese Roll  / Eel & Asparagus, Avocado or Cucumber Roll
Philly Roll (smoked salmon & cream cheese) / Pickled Radish Roll / Salmon Roll
Shrimp Tempura Roll / Smoked Salmon Roll / Tuna Roll (spicy optional)
Crunchy Spicy Tuna Roll / Veggie Tempura Roll / White Tuna Roll
Yellowtail Roll (with scallions)

Note:  Spicy optional for all rolls.  Sushi Lunch Specials do not include soup.

Chinese Lunch Entrees 
Choice of:
Tofu or Vegetable  –  8.95            
Chicken / Roast  Pork – 8.95            
Beef  –  9.95
Shrimp –  9.95

Black Bean Sauce
Red and green peppers and onions in a spicy black bean sauce

Chinese Mixed Vegetables
Quick-fired with a flavorful sauce

Chinese Stir-Fried Broccoli
Sautéed with a light brown sauce

Hunan Style
Quick-fired with special hot & spicy sauce with mixed vegetables 

Garlic Sauce
Stir-fried with chili peppers and garlic (vegetable option is with eggplant)

Kung Pao!
Made with peanuts, chili peppers, zucchini and scallions

Mongolian Style
Mushrooms, onions, and scallions in a flavorful sauce

Pepper Sauce
Green peppers in a savory sauce.

Szechuan Style
Quick-fired with spicy Szechuan sauce, shredded carrots, and celery

Cashew Nuts
Made with cashew nuts, peppers, zucchini and scallions 

Moo Goo Gai Pan
Sliced white meat chicken, broccoli, mushrooms, snow pea pods, and bok choy in a light white sauce

Orange Peel
Deep-fried and tossed with a sweet and spicy orange sauce
Chicken  –  9.50
Beef  – 9.95

General Tso’s Chicken – 9.50
Deep-fried pieces of chicken or shrimp covered in a pungent sweet and spicy sauce

Sesame
Tender pieces of lightly battered chicken, beef or shrimp covered with toasted sesame seeds and a sweet and sour sauce
Chicken –  9.50
Beef –  9.95

Shrimp with Lobster Sauce –  9.95
Made with peas, carrots, water chestnuts, and egg in a creamy sauce

Sweet and Sour
Breaded with pineapple, carrots, and green peppers
Chicken –  9.25
Shrimp (medium-size shrimp) – 10.25

Drunken Noodles
Soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil, onions, and tomatoes
Chicken or Vegetable  – 8.75
Beef or Shrimp  –  9.95

Lo Mein
Chinese stir-fried thin egg noodles with soy sauce and vegetables
Chicken or Vegetable – 8.75
Beef, Shrimp, Combination – 9.95

Pad See U
Thai stir-fried wide rice noodles with Chinese broccoli and soy sauce
Chicken or Vegetable – 8.75
Beef or Shrimp – 9.95
Seafood – 10.95

Pad Thai
Thai stir-fried rice noodles with egg, bean sprouts, crushed peanuts, and scallions
Chicken or Vegetable – 8.75
Beef or Shrimp    – 9.95
Seafood – 10.95

Taiwanese Style Rice Noodles
Stir-fried vermicelli noodles with bok choy, scallions, onions, carrots and mushrooms
Chicken or Vegetable – 8.75
Beef or Shrimp – 9.95
Seafood  – 10.95

Yaki Soba
Japanese stir-fried thin egg noodles with bean sprouts, cabbage, and onions
Chicken or Vegetable – 8.95
Beef or Shrimp  – 9.95
Seafood  – 10.95

Yaki Udon
Japanese thick rice noodles with bean sprouts, cabbage, and onions
Chicken or Vegetable  – 8.95
Beef or Shrimp  – 9.95
Seafood  – 10.95

Veggie Lunch Specials
Eggplant with Garlic Sauce –  8.95
Home Style Tofu  – 8.95
Ma-Po Tofu – 8.95
Sautéed String Beans – 8.95
Sautéed Broccoli – 8.95
Vegetable with Tofu – 8.95
Vegetable Delight – 8.95

Appetizers
Agetofu – 4.50
Japanese fried tofu served w/a savory dip, topped w/scallions & bonito (fish) flakes

Baked Mussels (2) – 5.95
Mussels baked in a creamy tobiko (flying fish roe) sauce

B.B.Q. Spareribs (4)  – 7.95

Calamari – 6.95
Slices of squid, deep-fried & served w/ sweet & spicy dipping sauce

Crispy Crabmeat & Cream Cheese Wontons (4)–  5.75

Meat Dumplings (6) – 6.95
Steamed or pan-fried pork dumplings

Vegetable Dumplings (6) – 6.95
Steamed or pan-fried vegetable dumplings

Edamame – 4.95
Steamed soybeans

Fried Chicken Wings (6) –  4.95

Gyoza – 5.50
Deep-fried Japanese beef, shrimp, or vegetable dumplings

Lettuce Wraps – 8.95
Stir-fried minced chicken (add shrimp $8.95) and vegetables, served with lettuce cups

Ohidashi (Spinach Maki/Salad) – 6.75
Steamed spinach, chilled, rolled into bite-size “maki” pieces, drizzled with a light dressing

Roast Pork – 7.50

Sashimi Appetizer – 10.75
Assortment of tuna, salmon and white tuna, served with sushi rice

Satay (4) – 7.65
Grilled beef (add $1.00) or chicken on skewers, marinated w/curry sauce,
served with peanut sauce and cucumber relish on the side

Seared Ahi Tuna – 8.95
Freshly sliced Ahi Tuna, sprinkled with black pepper and seared;
Served atop cucumber slices & with ginger dressing

Shrimp Shu Mai (6) –  5.25
Japanese shrimp dumplings, served steamed or fried

Shrimp Toast (4) – 6.35

Soft Shell Crab 9.95
Lightly battered soft shell crab, served with tempura sauce

Sushi Appetizer – 10.75
Assortment of sushi (5 pieces)

Tempura Appetizer – 7.50
Choice of vegetable, shrimp or chicken, lightly battered and deep-fried, served with crispy vegetables

Garden Roll (1) – 3.25
Spring roll made with chilled shrimp, crisp lettuce, rice noodles, bean sprouts, basil leaves, and cilantro, served with a sweet and sour sauce

Vegetable Spring Roll (1) – 2.25
Shanghai style fried spring roll with cabbage and carrots

Yakitori (4) – 7.65
Japanese style grilled chicken or shrimp (add $1.00) on skewers,marinated with teriyaki sauce

Appetizer Sampler  – 8.50
Sampler includes a spring roll, shrimp toast, crab and cream cheese wonton, chicken wing, and B.B.Q. sparerib

Soups
Creamy Chicken Corn Soup (For 2) –  8.65

Egg Drop Soup – 2.65

Hot and Sour Soup – 2.65

Miso Soup – 2.65
Japanese soybean paste (“miso”) soup

Seafood Soup (For 2) – 8.65
Crabmeat, shrimp, and scallops with vegetables in a creamy broth

Seafood Hot & Sour Soup (For 2) – 8.65

Tom Ka Soup  – 5.95
Thai coconut milk soup with galanga (Thai ginger), lime, and chili. Choice of chicken, vegetable, or shrimp (add $1.00)

Tom Yum Soup  – 5.95
Lemongrass soup w/ choice of veg, chicken, or shrimp (add $1.00)

Vegetable and Tofu Soup (For 2)  – 6.95

Wonton Soup – 2.65

Salads
Avocado Salad –  6.75
Sliced fresh avocado with sweet soy bean sauce

Chicken or Salmon Teriyaki Salad – 9.85
Grilled chicken or salmon teriyaki served atop mixed greens and garden vegetables

Kani Su / Crab & Cucumber Salad –5.75
Shredded crabmeat and cucumber, drizzled with traditional Japanese dressing

Mixed Green Salad  – 4.75
Garden vegetables and mixed greens with Asian dressing

Seaweed Salad – 5.50
Seaweed tossed with a light soy and sesame dressing

Vegetarian Plates & Sides                                    
Eggplant with Garlic Sauce – 8.95 / 10.95
Home Style Tofu – 8.95 / 10.95
Ma-Po Tofu – 8.95 / 10.95
Sautéed String Beans – 8.95 / 10.95
Sautéed Broccoli – 8.95 / 10.95
Vegetable with Tofu – 8.95 / 10.95
Vegetable Delight – 8.95 / 10.95

Fried Rice
Your Choice of Any Style: 
Chinese, Singapore, Thai
Choice of: Small – 8.95     Large – 10.50

Vegetable, Chicken, Roast Pork, Beef, Shrimp or Combo
or Young Chou Fried rice
Roast pork, shrimp, chicken, peas, carrots, scallions, and egg

Thai Pineapple Fried rice – 11.95
Pineapple, roast pork, jumbo shrimps, peas, carrots, cilantro, onions,
and scallions

Rice Bowl
Mixed vegetables w/savory sauce over white rice (Brown rice add $1.50)

Beef and Vegetable – 10.50

Combination (chicken, beef, and  shrimp) – 10.50

Chicken and vegetable – 10.50

Curry Sauce – 10.50
Choice of beef, chicken, shrimp, combination, or  vegetable

Pork Chop – 10.50

Shrimp – 10.50

Seafood  – 11.50

Vegetable – 10.50

Noodle Bowl – 10.50
Stir-fried entrees with savory sauce served over lo mein noodles

Curry Sauce
Savory and slightly spicy yellow curry sauce with peas, carrots, and onions. Choice of beef, chicken, shrimp, combination, or vegetable

General Tso’s
Stir–fried (not battered)  pieces of chicken or shrimp in a pungent
sweet & spicy sauce

Szechuan Sauce
Sweet and sour spicy sauce with white and green onions.
Choice of beef, chicken, shrimp, or combination

Pepper Sauce
Green peppers and onions in a savory sauce.
Choice of beef, chicken, shrimp, or combination

Noodle Soups (Meal-Sized)
Chinese Beef Noodle Soup – 10.50
Classic Chinese noodle soup with tender sliced beef and vegetables in a spicy beef broth

Korean Noodle Soup – 11.50
Korean style with udon noodles, beef, chicken and vegetables in a spicy broth

Hot Pot Noodle Soup  – 11.95
Japanese-style hot pot with beef, shrimp tempura, assorted vegetables, egg, and udon noodles in a savory broth      

Noodle Soup with Pork Chop  – 9.50

Shitake Mushroom Noodle Soup
Chinese noodles with shitake mushrooms in a light broth
Shrimp, Chicken or Vegetable

Thai  Noodle Soup
Thin bean-thread noodles w /bean sprouts & cilantro in a spicy broth
Shrimp, Chicken or Vegetable – 10.50
                                                                                               
Tom Yum Noodle Soup
Thai spicy lemongrass soup, with vermicelli, garnished with bean sprouts, mushrooms, scallions, and cilantro
Shrimp, Chicken or vegetable – 10.50
                                                                                               
TT Noodle Soup  (Chef’s Specialty) – 10.50
Chinese noodle soup with beef, chicken, shrimp, & vegetables
in a light broth

Udon or Soba Noodle Soup
Udon:  Japanese thick rice noodles with vegetables in a savory broth
Soba:  Japanese thin egg noodles with vegetables in a savory broth

Vegetable – 11.50

Seafood or Shrimp Tempura – 13.25

Vegetable Noodle Soup  – 10.50
Fresh garden vegetables and Chinese noodles in a light vegetable broth

Noodles (Stir-Fried)
Zaru Soba – 10.50
Buck wheat noodles with traditional Japanese dipping sauce (served chilled)
Can be served with 2 pcs. shrimp tempura (add $1.75)

Pan Fried Noodles 
Chinese semi-crispy egg noodles stir-fried with vegetables
Chicken or Vegetable – 11.95
Beef or Shrimp or Seafood – 13.25

Chow Fun
Chinese stir-fried wide rice noodles with scallions, bean sprouts, and soy sauce
Chicken or Vegetable – 10.50
Beef or Shrimp – 11.50

Drunken noodles
Soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil, onions, and tomatoes
Chicken or Vegetable – 8.75 / 10.50
Beef or Shrimp   – 9.95 / 11.50

Lo Mein
Chinese stir-fried thin egg noodles with soy sauce and vegetables
Chicken or Vegetable.– 8.75 / 10.50
Beef, Shrimp, Combination – 9.95 / 10.95

Pad See U
Thai stir-fried wide rice noodles with Chinese broccoli and soy sauce
Chicken or Vegetable – 8.75 / 10.50
Beef or Shrimp – 9.95 / 11.50
Seafood– 10.95 / 13.25

Pad Thai
Thai stir-fried rice noodles with egg, bean sprouts, crushed peanuts, and scallions
Chicken or Vegetable – 8.75 / 10.50
Beef or Shrimp – 9.95 / 11.50
Seafood – 10.95 / 13.25

Singapore Noodles – 11.50
Stir-fried vermicelli noodles with spicy curry, chicken, shrimp, beef, roast pork, bok choy, scallions, onions, carrots, mushrooms, and egg

Taiwanese Style Rice Noodles
Stir-fried vermicelli noodles with bok choy, scallions, onions, carrots and mushrooms
Chicken or Vegetable – 8.75 / 10.50
Beef or Shrimp – 9.95 / 11.50
Seafood – 10.9513.25

Yaki Soba
Japanese stir-fried thin egg noodles with bean sprouts, cabbage, and onions
Chicken or Vegetable – 8.95 / 10.95
Beef or Shrimp – 9.95 / 11.50
Seafood – 10.95 / 13.25

Yaki Udon
Japanese thick rice noodles with bean sprouts, cabbage, and onions
Chicken or Vegetable – 8.95 / 10.95
Beef or Shrimp – 9.95 / 11.50
Seafood  – 10.95 / 13.25

Black Bean Sauce
Red and green peppers and onions in a spicy black bean sauce

Chinese Mixed Vegetables
Quick-fired with a flavorful sauce

Chinese Stir-Fried Broccoli
Sautéed with a light brown sauce

Hunan Style
Quick-fired with special hot & spicy sauce with mixed vegetables 

Garlic Sauce
Stir-fried with chili peppers and garlic (vegetable option is with eggplant)

Kung Pao!  
Made with peanuts, chili peppers, zucchini and scallions

Mongolian Style
Mushrooms, onions, and scallions in a flavorful sauce

|Pepper Sauce
Green peppers in a savory sauce.

Szechuan Style
Quick-fired with spicy Szechuan sauce, shredded carrots, and celery

Chow Mein
Mixed vegetables topped with crispy noodles
Chicken or Vegetable – 8.95 / 11.95
Shrimp  – 9.95 / 15.95

Cashew Nuts
Made with cashew nuts, peppers, zucchini and scallions 
Chicken or Tofu – 8.95 / 11.95
Shrimp – 9.95 / 15.95

Moo Goo Gai Pan – 8.95 / 11.50
Sliced white meat chicken, broccoli, mushrooms, snow pea pods, and bok choy in a light white sauce

Shrimp with Lobster Sauce – 9.95 / 15.95
Made with peas, carrots, water chestnuts, and egg in a creamy sauce

Sweet and Sour
Breaded with pineapple, carrots, and green peppers
Chicken  – 9.25 / 13.95
Shrimp (Medium-size shrimp) – 10.25 / 14.95

Chinese Chef’s Special
Crispy Beef or Chicken – 15.95
Crispy & tender pieces of shredded beef or chicken in a hot and tangy sauce

Hot Pepper Beef or Chicken
Stir-fried shredded beef or chicken with sliced jalapeno peppers
Chicken – 12.95
Beef  – 13.95

Triple Delight – 15.95
Tender sliced beef, chicken, shrimp & mixed vegetables in a savory brown sauce

Orange Peel
Deep-fried and tossed with a sweet and spicy orange sauce
Chicken  – 9.50 / 13.95
Beef   – 9.95 / 14.95
Shrimp – 15.95

General Tso’s Chicken or Shrimp
Deep-fried pieces of chicken or shrimp covered in a pungent sweet and spicy sauce
Chicken –  9.50 / 13.95
Shrimp  – 15.95

Sesame
Tender pieces of lightly battered chicken, beef or shrimp covered with toasted sesame seeds and a sweet and sour sauce
Chicken  –  9.50 / 13.95
Beef   – 9.95 / 14.95
Shrimp – 15.95

Moo Shu
A classic Chinese dish prepared with shredded mixed vegetables, served with fresh scallions, plum sauce on the side, and thin flour crepes for wrapping
Chicken or Vegetable – 14.50
Beef or Shrimp (Medium-Size Shrimp) – 15.95

Sizzling Platter
Served on a sizzling hot platter with vegetables in black pepper sauce
Chicken  – 13.95
Steak  – 15.95
Shrimp  – 15.50

Eight Treasure Hot Pot –  15.50
Assorted meats, seafood and fried bean curd served in a hot pot

Spicy Eggplant Hot Pot – 12.25
Eggplant & chicken in a spicy Szechuan sauce, served in a hot pot

Salt & Pepper Pork Chops – 15.50
Deep-fried pork chops, sprinkled with salt & pepper

Pork Chop Hot Pot – 15.50
Pork chops sauteed in a ginger & scallion sauce, served in a hot pot

Seafood Hot Pot – 16.50
Shrimp, scallops, fish fillet & squid tossed with mixed vegetables, served in a hot pot

Fish Fillet – 15.50
Fillets of whitefish & mixed vegetables sautéed Szechuan style
or with black bean sauce

Szechuan Jumbo Shrimp or Scallops – 16.50
Jumbo shrimps or scallops stir-fried with a slightly spicy, sweet, and sour sauce

Thai Entrees
Green Curry
Spicy green curry in coconut milk w/bamboo shoots, eggplant, & basil
Chicken or Vegetable – 9.95 / 13.95
Beef or Shrimp – 10.95 / 15.95

Lemongrass
Fresh lemongrass, garlic, and mixed vegetables
Chicken – 9.95 / 13.95
Beef or Shrimp  – 10.95 / 15.95

Panang Curry
Spicy red curry simmered in coconut milk, topped with fresh basil and lime
Chicken or Veg. & Tofu – 9.95 / 13.95
Beef or Shrimp – 10.95 / 15.95

Satay Longtong – 14.50
Skewers of beef (add $2.00) or chicken satay served w/spicy peanut dipping sauce

Thai Basil
A Thai favorite made with fresh basil leaves, garlic, and chili sauce
Chicken or Vegetable – 9.95 / 13.95
Beef or Shrimp – 10.95 / 15.95

Japanese Entree 
Beef Maki – 15.95
Grilled N.Y. steak rolled with green onions, garlic and asparagus, drizzled with teriyaki sauce

Bento Box (Deluxe) – 25.50
Traditional meal box that includes: California roll, rice, salad, sushi, and choice of 1 of the following entrees: chicken teriyaki, salmon teriyaki, sesame chicken, sesame beef, chicken tempura, shrimp tempura, or vegetable tempura

Bento Box (Regular) – 19.95
Traditional meal box that includes: California roll, rice, salad, and choice of 1 of the following entrees: chicken teriyaki; salmon teriyaki, sesame chicken, sesame beef, chicken tempura, shrimp tempura, or  vegetable tempura

Japanese Sesame
Lightly battered, fried, drizzled with teriyaki sauce and sesame seeds
Chicken –  9.5013.95
Beef  – 9.9514.95

Una Don – 15.50
Japanese smoked eel drizzled with teriyaki sauce. Served with steamed rice and vegetables

Tempura
Lightly battered and deep-fried, served with crispy vegetables
Vegetable –  9.50 / 11.95
Chicken and Vegetable – 9.50 / 13.25
Shrimp and Vegetable. – 9.95 / 14.25

Teriyaki
Grilled with teriyaki sauce and topped with sesame seeds 
Chicken  – 8.95 / 13.25
Salmon – 9.95 / 15.50
Steak (New York Strip) – 18.95

Sushi, Sashimi Entrees

Japanese                                                                           
Chirashi – 18.95
Assorted fresh sliced raw fish on sushi rice. Served with miso soup

Donburi (Rice Bowl) – 18.95
Choice of fresh sliced raw salmon (Sake Don), tuna (Tekka Don),
or yellowtail (Hamachi Don) served over sushi rice. Served with miso soup

Salmon Special – 18.95
Combination platter of salmon roll, 4 pc. sushi & 4 pc. sashimi. Served with miso soup

Sashimi Combo – 17.50
12 pieces assorted fresh sliced fish. Served with sushi rice and miso soup

Sashimi Deluxe Combo – 22.95
15 pieces assorted fresh sliced fish. Served with sushi rice and miso soup

Sushi Combo – 15.25
5 pieces assorted sushi and California roll. Served with miso soup

Sushi Deluxe Combo – 20.95
8 pieces assorted sushi and California roll. Served with miso soup

Sushi/Sashimi Combo – 25.50
6 pieces assorted sushi and 9 pieces assorted sashimi. Served with miso soup

Sushi without Raw Fish – 12.95
Assortment of cooked sushi (5 pc.) and 8 pc. California roll. Served with miso soup

Tuna Special – 19.50
Combination platter of tuna roll, 4 pc. sushi, and 4 pc. sashimi. Served with miso soup

Vegetarian Roll Combo – 12.95
8 pieces each of avocado roll, asparagus roll, and cucumber roll

Yellowtail Special – 20.95
Combination platter of yellowtail roll, 4 pc. sushi, and 4 pc. sashimi. Served with miso soup

Sushi Party Platters
Sushi, Maki and Sashimi Platter (Deluxe)–  69.50
Assortment of 15 pieces sushi, 15 pieces sashimi, and 24 pc maki

Sushi, Maki and Sashimi Platter (Regular) – 40.95
Assortment of 8 pieces sushi, 8 pieces sashimi, and 16 pc maki

Sashimi Platter – 57.50
Assorted fresh sliced fish (30 pieces) arranged in a decorative platter

Sushi/Sashimi   (Brown Rice Sushi add $1.00)
Nigiri Sushi: Shari (vinegar sushi rice) with topping of your choice placed on top.  (2 pieces per order)  Sashimi: Sliced fish (3 pieces per order)

Ebi (steamed shrimp)*–  4.95
Hamachi (yellowtail)  – 5.95
Hirame(flounder)  – 4.95
Hokkigai(red clam)  – 4.95
Hotate Gai(scallop) –  5.25
Ika (squid) – 5.25
Ikura(salmon roe) – 5.75
Inari (marinated tofu)* –  5.75
Kanikama (crab stick)*  – 4.95
Maguro(tuna)  – 5.50
Red Snapper – 4.95
Saba(mackerel) – 5.25
Sake (salmon)  – 5.25
Smoked Salmon* – 5.50
Tako(octopus)  – 4.95
Tamago (Japanese omelet)* – 4.75
Tobiko(flying fish roe) – 4.95
Toro (fatty tuna) – Market Price
Unagi (smoked eel)* – 5.50
White Tuna – 5.50

Small Maki & Temaki (Brown Rice Maki add $1.00)
Maki: Japanese rolls made with seaweed, 6 pieces per order and choice of fillings.               
Temaki: Hand rolls made with seaweed vinegar rice, and an assortment of fillings rolled into cones, filled with vinegar rice, 1 piece per order.

Alaska Roll(salmon & avocado) – 5.75
Asparagus Roll* – 4.95
Avocado Roll* – 4.95
Avocado & Cucumber Roll* – 5.25
Boston Roll*(ebi, asparagus, & spicy sauce) – 5.95
California Roll*(spicy OR Without Mayo Optional) –  5.75
Cucumber Roll*– 4.95
Cucumber & Cream Cheese Roll* – 5.50
Crab & Cucumber Roll* – 5.50
Eel & Asparagus, Avocado, or Cucumber Roll* – 5.95
Philly Roll* – 5.50
Pickled Radish Roll* – 4.95
Salmon Roll – 5.50
Salmon Skin Roll* – 5.75
Sesame Beef & Asparagus Roll – 6.95
Sesame Chicken Roll – 5.95
Shrimp Tempura Roll* – 5.95
Smoked Salmon Roll* – 5.50
Spicy Salmon Roll – 5.75
Spicy Tuna Roll – 5.95
Crunchy Spicy Tuna Roll – 5.95
Spicy Yellowtail Roll – 5.95
Tuna Roll – 5.95
Vegetable Tempura Roll* – 5.75
White Tuna Roll – 5.95
Yellowtail Roll – 5.95

Note:  Sesame Beef & Chicken Rolls are not included in the Lunch Special

Maki Specialties   (Brown Rice Maki add $1.75)
(8 pieces per order)

TT Maki* – 12.50
Taipei Tokyo Specialty: shrimp tempura, crab, & avocado w/ spicy mayo

Alligator Maki* – 13.75
Shrimp tempura, eel, and avocado

Bagel Maki* – 11.50
Salmon, crab, cream cheese, and avocado

Crunchy Maki* – 10.25
Choice of eel, salmon, shrimp, or tuna. Rolled with avocado and crunchy tempura flakes

Crunchy Rainbow Maki* – 15.50
Tuna, salmon, yellowtail, and asparagus, fried and topped with spicy sauce and Japanese BBQ sauce (Served hot-fish is cooked)

Crunchy Spicy Yellowtail Maki – 10.50
Yellowtail and asparagus rolled with a spicy sauce & crunchy tempura flakes

Crunchy Tuna Hidden Dragon Maki – 12.50
Shrimp tempura roll topped with spicy tuna and crunchy tempura flakes

Dart Maki*– 12.50
Crabmeat, shrimp, cucumber and flying fish roe

Dragon Maki* – 14.50
California roll, topped with smoked eel

Dynamite Maki – 12.75
Tuna, salmon, yellowtail, and topped with wasabi tobiko (flying fish roe)

Futo maki* – 12.50
Cucumber, crab, kanpyo, shrimp, omelet, mushroom, and yellow radish

Ninja Maki* – 11.95
Spicy California roll, shrimp tempura, spicy mayo and Japanese BBQ sauce

Rainbow Maki – 12.75
Salmon, tuna, flounder, and yellowtail wrapped around a California roll

Red Dragon Maki – 12.50
Shrimp tempura roll topped with fresh salmon

Rock and Roll Maki*– 13.75
California roll, smoked eel, and avocado, topped with tobiko (flying fish roe) and Japanese BBQ sauce

Spider Maki* – 12.95
Soft shell crab, seaweed salad, tobiko and cucumber with spicy mayo sauce

Veggie Maki* – 9.95
Asparagus, avocado, cucumber, kanpyo, mushroom, & yellow radish

Volcano Maki* – 10.95
Shrimp tempura, crab tempura w/ wasabi tobiko, spicy mayo & Japanese BBQ sauce

Sides
Steamed Jasmine Rice – 2.25
Sushi Rice – 2.95
Brown Rice – 3.25

Beverages
Soda – 2.50
Coke, Diet Coke, Ginger Ale, Orange Soda, Sprite

Juice – 3.50
Apple, Orange, Cranberry, Pineapple

Lemonade – 2.50

Iced Tea – 2.50

Thai Iced Tea – 4.95

Hot Tea (Green Tea or Jasmine Tea) –  2.25